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SOUP OF THE DAY                                                                                                                   £6.50

CHICKEN, VEGETABLES AND PEARL BARELY SOUP SERVED WITH A TOASTED CIABATTA AND BUTTER

BRUSCHETTA                                                                                                                          £9.50

SUIN-DRIED TOMATO PESTO, MOZZARELLA, MIXED LEAF SALAD, AND BALSAMIC GLAZE ON A TOASTED CIABATTA

LAMBS LIVER ON TOAST                                                                                                         £9.50

BLACK PUDDING, BACON, FRESH BROAD BEANS, SERVED ON TOASTED BRIOCHE

 

SAUSAGES OF THE DAY                                                                                                                   £17.50

PORK AND VENISON SAUSAGES SERVED WITH CHAMP MASH, CHORIZO, MUSHROOMS AND HOMEMADE STOUT ONION GRAVY

PIE OF THE DAY                                                                                                                               £18.00

SHEPHERD’S PIE, TOPPED WITH GOLDEN MASH POTATOES, SERVED WITH A SIDE OF BUTTERED GREEN VEGETABLES

VENISON FUSILLI BOLOGNESE                                                                                             £16.95

RICH TOMATO BOLOGNESE SAUCE, TOPPED WITH BASIL AND SHAVED PARMESAN

RISOTTO OF THE DAY                                                                                            SM £14/LRG £22

ARMSTRONG’S SELECTION OF FRESH SEAFOOD, KING PRAWNS, SHETLAND MUSSELS, SMOKED HADDOCK, ROCK SAMPHIRE, IN A RICH TOMATO SAUCE

BAILIE’S MIXED GRILL                                                                                                                   £24.95

6oz RUMP STEAK, VENISON SAUSAGE AND CAJUN CHICKEN SERVED WITH ONION RINGS AND SKINNY FRIES WITH A CHOICE OF EITHER GARLIC MAYO OR PEPPERCORN SAUCE

 

 

DESSERTS

CHOCOLATE BROWNIE SERVED WITH VANILLA ICE CREAM                                                              £7.95

STICKEY TOFFEE PUDDING SERVED WITH VANILLA ICE CREAM TOPPED WITH TOFFEE SAUCE                £7.95

THREE SCOOPS OF VANILLA OR PISTACHIO ICE CREAM WITH TOFFEE OR CHOCOLATE SAUCE               £6.00

ADDRESS:

2-4 St Stephen Street 

Edinburgh
EH3 5AL 

OPENING TIMES:

MONDAY:
TUESDAY:
WEDNESDAY:
THURSDAY:
FRIDAY:
SATURDAY:
SUNDAY:

Food served from 12pm

11am - 12am
11am - 12am
11am - 12am
11am - 12am
11am - 1am
11am - 1am
11am - 12am

CONTACT US:

TEL:  0131 225 4673

EMAIL: INFO@THEBAILIEBAR.COM

PROUD SUPPORTERS OF

THE BEN.jpeg

© 2024 Bailie Bar Edinburgh

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